160 mins active prep time, 6 servings

This recipe is from ‘Saraban’ by Greg Malouf & Lucy Malouf published by Hardie Grant Books, $55.96.

See full recipe at cooked.com.au

Photography © Mark Roper

Ingredients (included in delivery)

- 2 oranges
- Around 6 x beef short ribs
- 12 shallots, peeled
- 3 carrots, peeled and cut into chunks
- 1 litre-good quality beef stock
- 2 tbsp shredded flat-leaf parsley leaves

Ingredients (pantry items)

- 2 tbsp olive oil
- Sea salt
- Freshly ground black pepper
- 3 tbsp red-wine vinegar
- 2 bay leaves
- Few sprigs of thyme
- 2 tbsp saffron liquid (optional)

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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.