15 mins active prep time, 4 servings

This recipe is from ‘One dish. Two Ways.’ by Jane Kennedy, published by Hardie Grant Books, $27.96

See full recipe at cooked.com.au

Photography © Mark Roper

Ingredients (included in delivery)

1 onion, sliced
2 garlic cloves, crushed
1 tsp ginger, grated
500g boneless, skinless chicken breasts, cut into cubes
1/2 green capsicum, seeded and sliced
100g green beans, cut into 3 cm lengths
1 carrot, diced
2 tbsp crunchy peanut butter
2 handfuls green salad leaves
Squeeze lemon juice
1/2 cauliflower

Ingredients (pantry items)

1 tbsp peanut oil
2 tbsp sweet chilli sauce
2 tbsp dark soy sauce
1 tbsp rice vinegar
1/2 tsp sesame oil
1 tsp olive oil
Freshly ground black pepper
Salt

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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.