Chocolate & Hazelnut Christmas Pudding
with Dark Chocolate
$48.37 total
160 mins active prep time, 8 servings
This recipe is from 'The Sugar Hit!' by Sarah Coates published by Hardie Grant
See full recipe at cooked.com.au
Photography © Chris Middleton
Ingredients (included in delivery)
115g butter
4 eggs
200g finely shopped or grated dark chocolate
160g fresh breadcrumbs
110g hazelnut meal
Ingredients (panty items)
230g caster sugar
75g plain flour
1 1/2 tsp baking powder
Icing sugar
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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.
What you'll need
Caster sugar, plain flour, baking powder, icing sugar.
Instructions
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This recipe is from 'The Sugar Hit!' by Sarah Coates published by Hardie Grant
See full recipe at cooked.com.au
Included in your delivery
Total cost
$48.37