Chorizo
30 mins active prep time, 4 servings
This recipe is from ‘Anjum's Quick & Easy Indian’ by Anjum Anand, published by Hardie Grant Books, $27.96.
See full recipe at cooked.com.au
Photography © Lisa Linder
Ingredients (included in delivery)
6 fresh chorizo sausages
2 smallish onions, sliced
4 fat garlic cloves, grated
2 tsp tomato puree
300ml chicken stock
400g canned white beans, drained and rinsed
2-3 large handfuls greens, shredded
Ingredients (pantry items)
2 tbsp vegetable oil
Freshly ground black pepper
Salt
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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.
What you'll need
Vegetable oil, black pepper, salt.
Instructions
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This recipe is from ‘Anjum's Quick & Easy Indian’ by Anjum Anand, published by Hardie Grant Books, $27.96.
See full recipe at cooked.com.au
Photography © Lisa Linder