30 mins active prep time, 4 servings

This recipe is from ‘Ben’s Meat Bible’ by Ben O’Donoghue, published by Hardie Grant Books, $9.99

See full recipe at cooked.com.au

Photography © Benito Martin

Ingredients (included in delivery)

8 sausages
1 large brown onion, chopped
2 large potatoes, roughly diced
2 carrots, diced
2 tsp curry powder
125ml chicken stock
40g peas, fresh or frozen
2 tbsp mango chutney

Ingredients (pantry items)

2 tbsp olive oil
1 tbsp cornflour
Salt
Pepper

Ingredients (optional, not included in delivery)

1 tbsp apple sauce, (optional)

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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.