30 mins active prep time, 4 servings

This recipe is from 'I Love Curry' by Anjum Anand published by Hardie Grant

See full recipe at cooked.com.au

Photography © Jonathan Gregson

Ingredients (included in delivery)

- 12g fresh root ginger, peeled weight
- 3 garlic cloves
- 2 tomatoes, quartered
- 1 onion, finely chopped
- 200g peas
- 200g firm tofu, cut into cubes
- Handful chopped fresh coriander leaves

Ingredients (pantry items)

- 2 tbsp vegetable oil
- 3/5 tbsp cumin seeds
- 8 black peppercorns
- 3 cloves
- 5 cm cinnamon stick
- 1 large bay leaf
- 1/2 tsp turmeric
- 1/8 tsp chilli powder, or to taste
- 2 tsp ground coriander
- Salt
- 100ml milk

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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.