35 mins active prep time, 4 servings

This recipe is from 'Real Food by Mike' by Mike McEnearney published by Hardie Grant

See full recipe at cooked.com.au

Photography © Alan Benson

Ingredients (included in delivery)

- 400ml coconut milk
- 1 small chilli, chopped
- 1 long red chilli, halved, (seeded if you want it milder)
- 1 lemongrass stem, pale part only, bruised
- 12g galangal or ginger, peeled and sliced
- 800g pumpkin, diced into large chunks
- 1 lime, juiced
- 1/2 bunch coriander

Ingredients (pantry items)

- 1 kaffir lime leaf, thinly sliced
- 1 tbsp palm sugar
- 50ml fish sauce
- 40g chilli paste

------

Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.