40 mins active prep time, 4 servings

This recipe is from ‘Home Comforts’ by James Martin, published by Hardie Grant Books, $37.75

See full recipe at cooked.com.au

Photography © Yuki Sigura

Ingredients (included in delivery)

1 garlic bulb
500ml double cream
Leaves from a large bunch basil, roughly chopped, 2 sprigs reserved
1/2 shallot, finely sliced
2 x chopped tomatoes
1 baguette

Ingredients (pantry items)

Sea salt
Freshly ground black pepper
75ml extra virgin olive oil

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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.