20 mins active prep time, 2 servings

This recipe is from ‘How to Cook Healthy’ by Dale Pinnock published by Hardie Grant Books, $22.01

See full recipe at cooked.com.au

Photography © Issy Crocker

Ingredients (included in delivery)

- 2 skinless, boneless chicken breasts, roughly chopped
- 2 tbsp thai red curry paste
- 1/4 red onion, finely chopped
- Small bunch coriander, roughly chopped
- Little gem or cos lettuce, to serve
- 1 green apple, cored and cut into match sticks
- 2.5cm root ginger, peeled and cut into matchsticks
- 1/4 lime, juiced

Ingredients (pantry items)

- 1 large garlic clove, finely chopped
- Olive oil, for frying
- Sea salt
- 1/2 tsp caraway seeds
- 1 tbsp mayonnaise

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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.