Spaghetti Bolognese

60 mins active prep time, 4 servings

Ingredients (included in delivery)

- 2 brown onion, diced
- 1kg beef mince
- 2 garlic clove
- 70g tomato paste
- 800g crushed tomato
- 500g dried spaghetti
- Parmesan cheese to serve

Ingredients (pantry items)

- 1 tbsp oil
- 1 tsp dried oregano leaves
- 1/2 cup red wine
- 1 tbsp sugar

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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.

What you'll need

Oil, dried oregano leaves, red wine, sugar

Instructions

1. Cook onion and mince

Heat oil in a large saucepan over medium-high heat. Cook onion for 5 minutes or until softened. Add mince. Cook, breaking up with a wooden spoon for 6-8 minutes or until browned.
2. Prepare bolognese sauce

Add tomato paste, tomatoes, oregano, sugar and wine. Bring to the boil. Reduce the heat to low. Simmer, uncovered, for 20 to 30 minutes or until thick. Season with salt and pepper.
3. Cook spaghetti

Meanwhile, cook spaghetti in a large saucepan of boiling water, following packet directions. Drain.
4. Serve

Divide spaghetti among serving bowls. Spoon over sauce. Serve topped with cheese.