55 mins active prep time, 4 servings

This recipe is from 'Taste of Australia' by Lyndey Milan published by Hardie Grant, $27.96

See full recipe at cooked.com.au

Photography © Stuart Scott

Ingredients (included in delivery)

- 2 garlic cloves, finely chopped
- 2 tbsp flat-leaf parsley, finely chopped
- 1 small lemon, zested, plus the cheeks of 2 lemons
- 4 veal schnitzels
- 650g evenly sized floury potatoes, washed, such as pontiac, sebago or king edward
- 400g frozen peas

Ingredients (pantry items)

- 1 egg, beaten
- 60g panko crumbs
-Salt
- Pepper
- 2 tbsp plain flour
- 85g butter, diced, at room temperature
- 125ml milk, warmed
- Mint
- Sugar

------

Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.